Ribeye, sirloin and filet mignon anchor the steak choices at The Whistling Bird in Virginia, with pickup available for your next meal.
Order onlineBlack & Bleu Filet Mignon
$35.95
8-ounce filet with mornay, bleu cheese, mashed potatoes and vegetables.
“Probably one of the best filet mignons I’ve ever had. The pasta dish was superb as well. The Caesar salad was excellent with homemade dressing. Key lime pie to top it off. Unexpected dining experience in this small Minnesota town. Service was great and very friendly server. We will be back!”
Sirloin
$27.95
Sirloin steak comes with a baked potato and market vegetables.
“I had the Friday fish fry and he had the sirloin. We also had to have the bacon wrapped shrimp for an appetizer. Everything was so delicious! I love the atmosphere. It feels like you are on vacation. The waitstaff are always friendly and on point. The food is out of this world fantastic! This is my favorite restaurant.”
Gaucho Ribeye
$39.95
Ribeye comes with chimichurri, a baked potato, and market vegetables.
“This place has always been a favorite of mine. The gaucho steak is great! So is the lamb curry. If you’re in the area stop by!”
The Whistling Bird serves steak in Virginia, from ribeye and sirloin to filet mignon. Potato sides accompany these cuts, and market vegetable is served with each of these beef preparations.
Gaucho Ribeye comes with chimichurri, while Sirloin is served with a baked potato on the side. Black & Bleu Filet Mignon pairs an 8 oz filet with mornay, bleu cheese and garlic mashed potatoes.
Visit The Whistling Bird in Virginia for pickup or dine-in. You can request your steak cooked rare, medium or well, with these temperatures available for ribeye, sirloin and filet mignon.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
The Whistling Bird offers kid-friendly options, including Kids Cheeseburger and Kids Chicken Tenders.
Explore our menu to see all the options for your next family meal.
