Potato and vegetable sides accompany steak cuts at The Whistling Bird in Virginia, MN, with pickup available for your meal.
Order onlineBlack & Bleu Filet Mignon
$35.95
An 8-ounce filet with mornay, bleu cheese, garlic mash, and vegetables.
“Probably one of the best filet mignons I’ve ever had. The pasta dish was superb as well. The Caesar salad was excellent with homemade dressing. Key lime pie to top it off. Unexpected dining experience in this small Minnesota town. Service was great and very friendly server. We will be back!”
Sirloin
$27.95
Sirloin steak comes with a baked potato and market vegetable.
“I had the Friday fish fry and he had the sirloin. We also had to have the bacon wrapped shrimp for an appetizer. Everything was so delicious! I love the atmosphere. It feels like you are on vacation. The waitstaff are always friendly and on point. The food is out of this world fantastic! This is my favorite restaurant.”
Gaucho Ribeye
$39.95
Ribeye with chimichurri, baked potato, and vegetables; choose a doneness.
“This place has always been a favorite of mine. The gaucho steak is great! So is the lamb curry. If you’re in the area stop by!”
At The Whistling Bird, steak spans ribeye, sirloin and filet mignon, with sauces and cheese among the accompaniments. Potato sides and market vegetables round out the plates alongside the beef.
Gaucho Ribeye comes with chimichurri; Sirloin has a baked potato and market vegetable. Black & Bleu Filet Mignon pairs an 8 oz filet with Mornay, bleu cheese, garlic mashed potatoes and market vegetable.
Visit The Whistling Bird in Virginia, MN, with pickup, dine-in and delivery available. Ask for a rare or medium steak: both temperatures are offered for the ribeye, sirloin and filet mignon.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
The Whistling Bird offers kid-friendly options, including Kids Cheeseburger and Kids Chicken Tenders.
Explore our menu to see all the options for your next family meal.
