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bird chef

Big news!

We are thrilled to announce Iron Range native Chef Bryan Morcom has come on board as we ramp up for our reopening this June!
Bryan is a Navy veteran and Le cordon Bleu graduate. He spent 13 years at James Beard award winning Restaurant Alma in Minneapolis. His most recent work includes The Wilderness, and his own pop up restaurant in Ely, which was called Moose Bear Wolf.

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drink menu

drinks