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BACON WRAPPER SHRIMP SKEWERS
Four Sweet Jerk marinated Bacon Wrapped Shrimp served on a grilled pineapple medallion
MAPLE BOURBON GLAZED PORK BELLY
Bacon onion jam, Southern slaw & crispy onions
AHI TUNA TACOS
Seared tuna, cilantro slaw, Bird sauce drizzle
NACHOS NEGRIL
Jerk Pork, Black beans, Jalapenos, fire roasted corn, tomatoes, red onion, Cilantro lime Crema & Queso Blanco
FIRECRACKER CAULIFLOWER
lightly battered & fried crisp with sweet chili sauce, sesame seeds & Cilantro lime Crema
CALAMARI FRIES
Fried jerk dusted Calamari served with a Honey Ginger Aioli
CRISPY BRUSSELS SPROUTS
Tossed in buffalo sauce & topped with smoked bacon, creamy blue cheese & green onions
TRUFFLE PARMESAN FRIES
served with garlic aioli
BACON WRAPPED SALMON BITES
Seared and basted with a garlic honey glaze
All Dishes Come with Jamaican rice and peas and sweet plantains.
CHICKEN
Mahi
PORK TENDERLOIN
CAESAR SALAD
Romaine leaves, creamy Caesar dressing, shaved parmesan, herb croutons & lemon
House Salad
Mixed greens, cherry tomatoes, red onions, fresh herbs, cucumber & choice of dressing
3 grilled flour tortillas topped with Citrus Mango Cilantro Salsa
JERK CHICKEn
JERK PORK
BLACKENED GRILLED SHRIMP
Mixed greens, cherry tomatoes, red onions, fresh herbs, cucumbers & choice of dressing
All dishes come with island seasoned pineapple cilantro rice & coconut lime Curry Sauce & sweet plantains. Choose original or hot
COCONUT CRUSTED MAHI
COCONUT CRUSTED SHRIMP
COCONUT CRUSTED CHICKEN
CHICKEN PARMESAN
Red sauce, Parmigiano Reggiano, bacon stuffed bone in chicken breast served on a bed of polenta & market vegetable
BLACK & BLEU 8OZ. FILET MIGNON
Enjoy this classic cut topped with a rich creamy Mornay-Bleu cheese sauce served with sweet potato mash and market vegetable
PARMESAN & ALMOND CRUSTED WALLEYE
Wild rice corn mash, market vegetable, hazelnut butter
ROASTED ATLANTIC SALMON
Maple honey mustard glaze, charred cauliflower, sweet potato mash
LINGUINE WITH GARLICY SHRIMP & LOBSTER
Shrimp & Langostino Lobster sauteed in butter and tossed in a creamy mornay sauce
8OZ. BASEBALL CUT SIRLOIN
Reversed seared and served with a baked potato and market vegetable
16 OZ. GAUCHO STYLE
Rich marbled steak cooked to perfection & topped with a savory Chimichurri served with garlic mashed potatoes and market vegetable
RASTA PASTA
Assorted bell peppers, red onion, mushrooms and spinach in a coconut lime curry sauce tossed with tagliatelle pasta Available in mild, medium, hot ~ chicken ~ pork ~ shrimp
drink menu
FLAMING VOLCANO BOWL
Served in a vessel with a lava cone rising out of the center, this classic mix of three different rums including Caliche Puerto Rico aged white rum and Appleton Estate 12 Year Jamaican rum, pineapple and lime is intended to share. 16
DARK N’ STORMY
Bermuda’s infamous combination of Goslings Black Seal Rum and refreshing zip of Gosling Ginger Beer brews a storm cloud no fool would sail under.
RUM RUNNER
This Florida Keys favorite combines spiced, Cruzan Coconut and Cruzan Banana rum, Myers’s Rum floater and lime!
SEASONAL SANGRIA
Solera-style, homespun, juicy and delicious
PLANTERS RUM PUNCH
The principal drink of the Caribbean Islands, not too sour, not too sweet,not too strong, not too week-just right. YA MON!
PUSSER’S PAINKILLER
The official cocktail of the British Virgin Islands. Pusser’s rum, pineapple juice, Coco Lopez coconut cream, orange juice and grated fresh nutmeg
CUCUMBER COOLER
Fresh pineapple-infused Premium Vodka, muddled cucumber, lime, and mint topped with club soda
CRUZAN MOJITO
The classic Mojito is made to perfection with your choice of traditional white Rum or jazz it up with your favorite Cruzan flavor: Banana, Strawberry, Coconut, Mango, or Raspberry
PICKLED PARROT
Named after the famous tiki bar on the Negril cliffs - this cocktail is a crowd pleaser! Pineapple, mango, and banana blended with Coconut Rum
MIAMI VICE
Also known as the "Tropical Beach Party In Your Mouth" a perfect blend of coconut and strawberry with Cruzan "overproof" 151 rum
STOLI DOLI
House made pineapple-infused vodka, chilled and served straight up. Beware this seemingly sweet and unassuming cocktail can pack a pretty big punch!
HEMINGWAY DAIQUIRI
Concocted for Hemingway at the El Floridita Bar in Havana, Cuba, circa 1937. Sweet, tart and full of rum! Bacardi, Luxarado Maraschino liqueur, fresh lime and grapefruit juice.
BY CK MONDAVI
CHARDONNAY, PINOT GRIGIO, MERLOT and CABERNET Glass or Bottle
MIRABELLO PROSECCO 187ml Italy Glass
DON ARTURO CAVA Spain Bottle
BULLETIN PLACE MOSCATO Australia Glass or Bottle
HD RIESLING Germany Glass or Bottle
CANALETTO PINOT GRIGIO Italy Bottle
GEYSER PEAK SAUVIGNON BLANC California Glass or Bottle
DELOACH CHARDONNAY California Glass or Bottle
RAYMOND NAPA RESERVE CHARDONNAY California Bottle
EVOLUTION PINOT NOIR Oregon Glass or Bottle
CLOUDLINE PINOT NOIR Oregon Bottle
IRONSTONE MERLOT California Bottle
CLINE OLD VINE ZINFANDEL California Bottle
ELSA MALBEC Argentina Bottle
FARMHOUSE RED California Glass or Bottle
TRAPICHE BROQUEL CABERNET SAUVIGNON Argentina Glass or Bottle
ALEXANDER VALLEY VINEYARDS CABERNET SAUVIGNON California Bottle