❤️ VALENTINE’S DAY FEATURES ❤️

COURSE ONE

Coconut Whipped Ricotta Crostini
Honey drizzle • Lime zest • Pink sea salt
A silky, lightly sweet opening bite with tropical brightness.

Pair: Sparkling rosé or Prosecco

Citrus Shrimp & Avocado Crudo
Poached shrimp • Orange & lime supremes • Cilantro oil • Cilantro
A silky, lightly sweet opening bite with tropical brightness.

COURSE TWO

Jerk-Butter Seared Shrimp
Sweet corn purée • Garlic oil • Scallions
A nod to your jerk butter shrimp — refined, spicy, and aromatic.

Pair: Chardonnay or light oak-aged rum

COURSE THREE

Silky Lobster Bisque
Cognac cream • Lobster morsels

Pair: Champagne or sauv blanc

COURSE FOUR

Lobster Ravioli
Served over asparagus w/ miso-gorgonzola cream.

Herb-Crusted Filet Mignon
Red wine demi-glace finished with thyme and mushrooms.
Served with coconut mashed potatoes.

Pair: Cabernet Sauvignon or Noir

DESSERT

Cheese Cake Stuffed Strawberries
Hand dipped in white chocolate with vanilla ice cream and a mint chocolate drizzle, whip & mint leaf.

Champagne toast!