Guest mixologist Jeff Rogers gives us some background on the rum basics, the cocktail renaissance that has now entered its second decade, the craft of bar tending and more.
Island-hop from Jamaica to Barbados as we sample tropical delicacies paired with various rum and rum-based cocktails. January 16th at 6PM!
Each month we will award dinner for two with a cocktail reception1 for the best photo of your visit to the Whistling Bird – or feel free to get creative and represent the Bird in other locations, like on your vacation, and take a snapshot. Email your photo submission to firstname.lastname@example.org, or attach it as an […]
Join us on March 12th at The Whistling Bird as we present Bayou at the Bird: A New Orleans/French Quarter Wine Dinner.
The recent weather has assured us that fall is here. Although it’s sad to pack up the grill, tongs and charcoal, it’s pretty exciting to know that carving pumpkins is just around the corner. Autumn is a season of hearty stews, wild game, hot cider, slow cooked meals, apple pie, and pumpkin spice. We are […]
The Whistling Bird has been re-established and is open for business. With new ownership, we are beyond excited and proud to once again offer a taste of the Caribbean on the Iron Range for all of our friends, family and fanatics alike! Lip-smacking rum cocktails, jerk chicken, delicious pork bbq, it’s all happening! Check out […]