Early Bird Menu

Sunday – Thursday
4-6pm

$6.99 APPETIZERS • $13.99 ENTRÉES HAPPY HOUR DRINK SPECIALS:
$1 OFF: RUM PUNCH • SANGRIA • HOUSE WINES

Apps

CHIPS & TROPICAL FRUIT SALSA
Tortilla chips fried in house and served with our tropical mango pineapple salsa

CALYPSO CALAMARI
Fried calamari with a honey ginger aioli

MYERS’S RUM BBQ PORK FLATBREAD
Jerked pork tenderloin, roasted red peppers, onion,mozzarella, and cilantro with a creamy garlic sauce. Finished with a drizzle of our Myers’s rum BBQ sauce

PORK POTSTICKERS
Pork, ginger, & wasabi in crisp wonton rolls with honey ginger soy dipping sauce

AHI TUNA TACOS
Seared tuna tacos with toasted sesame peanut slaw and a sweet chili drizzle

Entrée’s

SHRIMP PAD THAI BOWL
Rice noodles, green onions, peanuts, egg and a traditional Pad Thai sauce

WILD MUSHROOM RAVIOLI
Sautéed with mushrooms, asparagus, roasted red peppers, and a garlic Gorgonzola cream sauce. Topped with toasted almonds

SWEET CARIBBEAN CURRY
Sweet potato and plantain coconut curry. Choose chicken, pork, or vegetarian

JAMAICAN JERKED CHICKEN
A juicy ½ chicken marinated in jerk sauce and grilled to perfection. Served with rice and beans and hush puppies

ISLAND COCONUT CHICKEN
Boneless breast of chicken lightly tempura battered, rolled in coconut, and fried until golden brown

CARIBBEAN SPICED STICKY RIBS 1/2
Get a taste of the islands! Pork spare ribs marinated in our house jerk sauce. Tossed in a honey ginger soy sauce