Planters Rum Punch
The principal drink of the Caribbean Islands! Not too sour, not too sweet, not too strong, not too weak – just right. YA MON!
The classic Mojito is made to perfection with your choice of traditional white Rum or jazz it up with your favorite Cruzan flavor: Banana, Strawberry, Coconut, Mango, Pineapple, Raspberry or No. 9 Spiced.
New Amsterdam premium vodka, fresh lime juice, simple syrup and raspberry puree topped with Barritt’s ginger beer!
Flaming Volcano Bowl
Served in a vessel with a lava cone rising out of the center, this classic mix of three different rums including Caliche Puerto Rican aged white rum and Appleton Estate 12 Year Jamaican rum, grapefruit and lime is intended to share….
Dark N’ Stormy
Bermuda’s infamous combination of Gosling Black Seal rum and refreshing zip of Barritts ginger beer brews a storm cloud no fool would sail under.
Strawberry Jalapeño Margarita
An irresistible combination of sweet, spicy & refreshing! Sweet strawberries, Tres Agaves, Cointreau and Grand Marnier.
This Florida Keys favorite combines spiced, Cruzan Coconut and Cruzan Banana rum, a Myers rum floater and lime!
Pineapple Bourbon Smash
Maker’s Mark Kentucky bourbon, fresh mint, simple syrup, pineapple juice and fresh-squeezed lime.
“Mai Tai – Roa Ae.” In Tahitian this means “Out of this World – The Best.” Light and dark rum combined with Orange curacao, orgeat and lime. Paradise in a Glass.
Bermuda’s national drink is a delicious combination of Gosling’s Black Seal, orange, lemon and pineapple juices, Falernum (vanilla and allspice syrup) and a few extra secret ingredients!
The official cocktail of the British Virgin Islands. Pusser’s rum, pineapple juice, Coco Lopez coconut cream, orange juice and grated fresh nutmeg.
Fresh pineapple-infused New Amsterdam vodka with muddled cucumber, lime, and mint topped with club soda.
Named after the shape of a hurricane lamp and served in the tall, shapely glass of the same name this popular tropical drink is laced with Pusser’s rum, Matusalem Platino rum and fresh fruit juices.
Named after the famous tiki bar on the Negril cliffs – this cocktail is a crowd pleaser! Pineapple, mango, and banana blended with Malibu rum.
This beachside favorite blends mango, Dekuyper banana liqueur, and Cruzan Coconut rum into rum paradise.
Rum and pineapple juice have always been natural partners, but coconut, introduced in 1952, made for an indivisible ménage à trois.
Daiquiri or Margarita
A summertime institution, get it frozen or on the rocks! [Strawberry, Mango, Banana, Passion Fruit, Pomegranate]
Also known as the “Tropical Beach Party In Your Mouth” a perfect blend of coconut and strawberry with Cruzan “overproof”151 rum.
A blend of mango, strawberry, coconut, Dekuyper Amaretto and Myers rum — this frozen tropical drink is sure to brighten anyone’s mood.
Probably the most popular frozen drink on the Negril beach. Tastes like a milkshake, but beware, they’re very “dirty.” For $1 extra try the “Filthy Banana” with a Cruzan 151 rum floater!
This passion fruitini made with Bacardi O and Malibu was a favorite drink of JoPat, founder of the original Whistling Bird in 1998!
This delicate blend of St. Germaine Elderflower liqueur, Bacardi, and pineapple is refreshingly Caribbean in style.
House made pineapple-infused vodka, chilled and served straight up. Beware this seemingly sweet and unassuming cocktail can pack a pretty big punch!
Concocted for Hemingway at the El Floridita Bar in Havana, Cuba, circa 1937. Sweet, tart and full of rum! Bacardi, Luxarado Maraschino liqueur, fresh lime and grapefruit juice.
This stunningly delicious cocktail blends 1800 Reposado with “Domaine de Canton” ginger liqueur, pineapple juice, fresh lime & agave nectar.
Solera-style, homespun, juicy and delicious.
THE TREASURE CHEST WHITE & SPARKLING WINES
SECCO ITALIAN BUBBLES Moscato Frizzante, Italy
White peach, lychee and jasmine in the aroma and on the palate. $6.50 | $25
CHANDON BLANC DE NOIRS SPARKLING, California
Dark cherry, currant and strawberry dominate aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate, finishing with a soft, lingering creamy texture. $48
BEX Riesling, Nahe Valley
Notes of mandarin orange blossom, green apple and honeysuckle, with flavors of key lime pie, star fruit and lime zest through the palate; balanced finish of minerality, with acidity and tropical fruit. $6 | $23
FIRESTEED Riesling, Oregon
Crisp, bright acidity with a delicious lengthy finish. $26
BIRDMAN Pinot Grigio, California
A long nose of citrus fruits, a round, soft palate with grapefruit, honeydew and melon with a touch of acidity on the finish. $6 | $23
SANTA MARGHERITA Pinot Grigio, Valdadige DOC
Intense aroma and bone-dry, flavors of Golden Delicious apples. $38
CAIU A NOITE Vinho Verde, Portugal
Refreshing, crisp with a tingly sparkle taste of apple tartness with a delicate citrus flavor of a summer garden. $6 | $23
KIM CRAWFORD Sauvignon Blanc, Marlborough
Exuberant, brimming with flavors of pineapple, passion fruit, stone fruit, a hint of herbaceousness. The finish is fresh and zesty. $7 | $27
BIRD Sauvignon Blanc, Marlborough Beautifully focused with loads of sweet herb, ripe citrus and tropical fruits. The wine has a wonderfully fleshy texture with perfectly balanced acidity leading to a long and persistent finish. $36
SOKOL BLOSSER ‘EVOLUTION’ White Blend, Oregon
Evolution’s off-dry, tropical style with a crisp finish is like no other. Pinot Gris, Müller-Thurgau, White Riesling, Semillon, Muscat Canelli, Gewürztraminer, Pinot Blanc, Chardonnay, and Sylvaner blend. $27
MARTIN CODAX Albariño, Rias Baixas
Known as the ‘wine of the sea’ both because of its proximity to the ocean and the wine’s exquisite compatibility with seafood, it is crisp and elegant with notes of pear, passion fruit and apple. $25
CRÈME DE LYS Chardonnay, California
A very lightly oaked Chardonnay with silky mouthfeel and a balance of tart citrus and fresh fruit. It tastes of golden apples and lemon chiffon, pineapple mixed with pear and lime. Creamy texture, a great wine to pair with spicy foods. $7 | $27
HENDRY UN-OAKED Chardonnay, Napa
Balanced, pleasant on the palate, with summer fruit flavors. Full-bodied, moderate acid from the pure, stainless-steel fermentation. $31
CUVAISON ESTATE Chardonnay, Russian River
Exploring the mineral-driven side of Chardonnay with taut green apple, white peach, lime zest and kiwi fruit. Hints of Ginger and vanilla back bright jasmine and orange blossom notes. $38
HOUSE WINES CANYON ROAD, California
Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon $6 | $22
A BY ACACIA Pinot Noir, Carneros
Luscious flavors of cherry, red raspberry; silky texture. $7.50 | $29
MACMURRAY Pinot Noir, Central Coast
Flavors of red cherry, cola, and briar complemented by nuances of sweet vanilla and oak notes. $32
LANGE Pinot Noir, Willamette Valley
The bright-yet-soft palate is driven by cherry candy, apricot, cola and hints of black licorice. $42
DOÑA PAULA LOS CARDOS Malbec, Mendoza
Intense aromas of fresh red and black berries with smooth, soft tannins. $7.50 | $29
TRAPICHE BROQUEL Malbec, Mendoza
Sourced from 25+ years old vines and elevations above 2500 ft perfectly suited for achieving maximum ripeness with little human interference. $29
DYNAMITE Merlot, California
Juicy and fruit-forward, this wine is super easy-going with flavors of cherries, blackberries and soft tannins to add a bit of complexity. $26
COLOSI Nero d’Avola, Sicily
Stainless steel fermentation, intense, heavy cherry aromas; full-bodied. $32
LAS ROCAS DE SAN ALEJANDRO Garnacha, Spain
Hints of rich dark cherry and blackberry aromas and flavors, well-structured. $28
SHATTER Grenache, Vin de Pays Descotes Catalenes, France
Luscious and intense flavors of wile strawberry, ripe blackberry and blueberry. $36
ERIK’S THE RED BY TOAD HOLLOW Red Blend, California
Bursting with Zinfandel, Syrah, Petite Sirah, Malbec and Colcetto flavors. $7 | $27
BON MARCHE Red Blend, Napa
Aromas of toasty oak, spice, black cherry, plum and vanilla carry over to the palate and are engulfed in a mouth-filling, flavorful, juicy package. $29
DELAS FRERES SAINT-ESPRIT Cotes-Du-Rhone
90 percent Syrah and 10 percent Grenache from a small village in the Ardèche region. Classical Syrah, with berry fruit, delicate tannins. $28
KULETO INDIA INK Cabernet Sauvignon-Syrah, Napa
Soft, rich blackberry, cherry, dried currants, mocha flavors, firm tannins. $40
ECOS DE RULO Carmenere, Colchagua Valley, Chile
Full-bodied, aromas of black plums, orange peel, and black pepper. A long finish, soft tannins, plums, blackberries, toasted hazelnut flavors. $38
FOLIE A DEUX Cabernet Sauvignon, Alexander Valley
Flavors of bright blackberry, rich cassis, and a long, lingering finish. $7.50 | $29
COLUMBIA WINERY Cabernet Sauvignon, Columbia Valley
Rich, full-bodied, well-structured with firm tannins and dark flavors. $29
FRANCISCAN ESTATE Cabernet Sauvignon, Napa
Rich and full on the palate with a supple and opulent mouthfeel. $36
LOUIS M. MARTINI Cabernet Sauvignon, Napa
Flavors of black cherry, blackberry, framed by cedar and toast notes. $52
MOUNT VEEDER WINERY Cabernet Sauvignon, Napa
Savory, with firm black tannins, notes of peppercorns and beefstock. $58
HESKETH ‘THE PROTAGONIST’ Shiraz, Barossa
Cherry fruits, with hints of vanilla, chocolate and some licorice spice. $32
ARTEZIN Zinfandel, Mendocino County
Juicy, ripe and generous with tangy acidity and gobs of black raspberry. $29
10 CANE Trinidad
First press cane juice aged up to 6 months in oak, this white rum is twice distilled for an uncommonly light and smooth flavor. $8
CALICHE Puerto Rico
A smooth, solera-style white rum, aromas of cane and vanilla lead to velvety warm caramel texture and a citrus flavor. $7
SHELLBACK SILVER Caribbean
Smooth, crisp and clean-tasting for the sophisticated palate. Its floral overtones are layered with the suggestion of vanilla and tropical fruit to provide a sweet, smooth taste just right for sipping or mixing. $7
PLANTATION 3 STARS Jamaica | Barbados | Trinidad
On the nose, big buttery creamy notes and a funky base lead to green apple, cut cane, fresh bread. The palate delivers butter and sweet cream notes with vanilla, buttermilk and a hint of citrus rind and pepper. $7
APPLETON ESTATE 12 YEAR Jamaica
A bold, smooth taste inviting comparison to the world’s finest cognacs and scotches, blending rums aged from 12 to 18 years. $7.75
SHELLBACK SPICED Caribbean
Caramel & vanilla, a smooth-tasting, medium-bodied rum with no sugar added, its 12 exotic spices combine to offer unique overtones of caramelized honey, cinnamon and vanilla. $7
GOSLINGS BLACK SEAL Bermuda
Distinctive hints of exotic tropical flavors and rich molasses. Originally created by James Gosling in 1806, it’s the key ingredient in the Dark & Stormy. $6.75
Chris Blackwell first brought Reggae music to the word, now his authentic rich flavored Jamaican rum delivers warm elements of full-bodied spirit infused with tropical fruit flavors. $8
Produced by the Homere Clément Estate established in 1887 uses pure Martinique cane crush, following strict guidelines and laws set by the French government, certifying its authenticity. $7.25
Made in old-world wooden stills, a blend of six rums from British territories in the West Indies delivers rich, authentic Navy Rum flavor, a characteristic of the Guyanese and Trinidadian components and the key ingredient in the Painkiller cocktail. $7
FLOR DE CANA 4 GOLD Nicaragua
A light-bodied blend of rums aged four years with hints of oak and medium dry mid-palate of baking spices and toffee. $6
RON ABUELO ANEJO Panamá
A delightful blend of quality rums aged for three years in vintage-charred Jack Daniels oak barrels for rich, dry, oak flavor. $6.75
MOUNT GAY Barbados
Aged two years in whisky and bourbon barrels, this clear spirit carries much of the unique flavor of the popular Eclipse brand. $7.25
Blend of 15 year old rums, with flavors of bright caramel and citrus tones, a favorite among rum drinkers that prefer the sweeter. $8.25
PLANTATION GRANDE RESERVE 5 YEAR Barbados
Medium amber color with hints of vegetal aromas under creamy caramel and oak, initial tastes of bitter honey, fine oak and holiday spice, ending with a medium-long warm finish. $7.25
RON ZACAPA 23 Guatemala
Consistent winner of many awards, this legendary spirit is aged in oak from 6 to 23 years in high mountain warehouses, giving a uniquely smooth and mellow flavor. $7
WRAY & NEPHEW WHITE OVERPROOF Jamaica
This is the original Jamaican rum of the Jamaican people, accounting for 90% of all rum consumed in Jamaica where it is an intrinsic part of the culture, tradition and everyday living. Share with your brethren & taste the true spirit of Jamaica. $7
MATUSALEM CLÁSICO Dominican Republic
A complex rum featuring caramel and toffee aromas, with notes of roasted coffee bean, vanilla and coconut. A seductive bouquet with warm, creamy aroma of molasses. Silky palate, with flavors of nutmeg, vanilla caramel and oak barrels. $7
MATUSALEM GRAND RESERVA 15 Dominican Republic
First produced in Cuba over 130 years ago, it is aged using the Solera process. Complex, fine and complete, persistent woody notes. Dry woody tones provide a rich, intense aroma. Rich flavor of toasted dry fruits and caramel. A Cognac-like finish. $8
Jamaica Red Ale
Jamaica Sunset IPA
Flora de Jamaica Ale
Surly Cynic Ale
Imports & Specialties
Red Stripe Light
Michelob Golden Light
Pabst Blue Ribbon
Mike’s Hard Lemonade
Mike’s Hard Cranberry Lemonade
Mike’s Hard Mango Punch