Join us on March 12th at The Whistling Bird with guest speaker, Chris Griese, Director of World Class Wine, as we present Bayou at the Bird: A New Orleans/French Quarter Wine Dinner. Mr. Griese will pair featured wine selections with our five course meal as we transport those lucky enough to attend down to the bayou country and the delicious decadence of the Big Easy.
We are still finalizing the course offerings, but you can expect things like oysters, frog legs, gumbo, gator, and of course snapping turtle! For good measure we might even throw in a beef dish as well.
Don’t forget to RSVP as this event is limited to 60 guests! The cost per person is $65. Wine tasting will begin at 6PM, followed by dinner at 7PM.
Emailing firstname.lastname@example.org or by calling (218) 741-5030 to make your reservation today!